Ethiopianmoderate4.3
Addis Abeba
Kazimierz
One of the very few Ethiopian restaurants in Poland, serving traditional injera (spongy flatbread) with rich beef tibs, lentil wot, and collard greens. Eaten by hand as tradition demands. The Ethiopian coffee ceremony after the meal is not to be missed.
Specialty
Injera platter, beef tibs, coffee ceremony
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