Polish Highlandmoderate4.3
Karczma u Baby
Zwierzyniec
A highland-style wooden inn (karczma) transplanted to the outskirts of Krakow, complete with live folk music on weekends. The kitchen turns out rustic dishes: lamb ribs, grilled oscypek, sauerkraut and mushroom pierogi, and placek po zbojnicku — a potato pancake topped with goulash.
A highland-style wooden inn (karczma) transplanted to the outskirts of Krakow, complete with live folk music on weekends. The kitchen turns out rustic dishes: lamb ribs, grilled oscypek, sauerkraut and mushroom pierogi, and placek po zbojnicku — a potato pancake topped with goulash.
Specialty
Placek po zbojnicku, lamb ribs, folk music
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