Italian Fine Diningfine-dining4.5
La Grande Mamma
Kazimierz
A sophisticated Italian restaurant in a Kazimierz townhouse where the chef makes fresh pasta three times daily and the wood-fired oven produces Neapolitan-standard pizzas. The degustazione menu with wine pairings is a five-course Italian journey through antipasti to dolci.
A sophisticated Italian restaurant in a Kazimierz townhouse where the chef makes fresh pasta three times daily and the wood-fired oven produces Neapolitan-standard pizzas. The degustazione menu with wine pairings is a five-course Italian journey through antipasti to dolci.
Specialty
Three-daily fresh pasta, degustazione menu
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