Polishmoderate4.4
Pod Gruszka
Old Town
A Krakow institution since the 1960s, tucked into a vaulted medieval cellar on Szczepanska Street. Traditional Polish cuisine done with quiet excellence — the beef roulade (zraz) with buckwheat, beet soup with uszka dumplings, and plum dumplings are generational recipes.
A Krakow institution since the 1960s, tucked into a vaulted medieval cellar on Szczepanska Street. Traditional Polish cuisine done with quiet excellence — the beef roulade (zraz) with buckwheat, beet soup with uszka dumplings, and plum dumplings are generational recipes.
Specialty
Beef zraz, beet soup with uszka, plum dumplings
Reserve a Table
Planning to visit Pod Gruszka? Check availability and book a table online.
Check Availability