Japanesemoderate4.6
Sakana Sushi
Kazimierz
A serious sushi restaurant where the chef has trained in Tokyo. The omakase features fish flown in from Tsukiji market, and the ramen — rich tonkotsu with 18-hour pork broth — is the best in the city. Minimalist Japanese interior, counter seating for watching the chef work.
A serious sushi restaurant where the chef has trained in Tokyo. The omakase features fish flown in from Tsukiji market, and the ramen — rich tonkotsu with 18-hour pork broth — is the best in the city. Minimalist Japanese interior, counter seating for watching the chef work.
Specialty
Omakase sushi, tonkotsu ramen
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