Fine Diningfine-diningrecommended4.7
Zoni
Old Town
A contemporary fine-dining restaurant with a focus on local foraging and fermentation. Chef Adam sources wild herbs from the Krakow-Czestochowa Upland, mushrooms from the Ojcow forests, and creates fermented condiments in-house. The multi-course "Forest Menu" is a masterclass in Polish terroir.
Specialty
Foraging, fermentation, Forest Menu
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